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Everything You Need To Know ………… Food

 

. Food was a welcome topic for everyone. We talked about the various differences between English and non-English food. We talked about how food, the tastes, the smells and sounds of cooking, for example were associated with memories of home and family.

 

The participants then began working on their own individual accounts of breakfast foods.

 

 

For a special breakfast by Francisco

 

In my country we have pudding rice. It is like the same way people make rice pudding in England.

To start the dish we boil the rice and after put the milk into the same pot and leave it to cook for half an hour or for 45 minutes. Then add sugar in the end and you can even eat it with chocolate on top. The taste is very delicious.

 

 

Breakfast in the Morning by Joaquim Oliveira

 

I most like in the morning for breakfast

Eggs, Black pudding, toast, cup of tea.

Sometimes I do have different breakfast

Cornflakes, cereal, beans on toast.

 

In Angola my mum used

To make porridge in the morning for me

And my brother. We all loved it.

 

 

And Sometimes by Babarek

 

In here my breakfast is sometimes eggs and milk

and sometimes cheese

and sometimes butter and sometimes biscuits.

Coffee with milk and sometimes apple

and orange, and fruit juice. Sometimes chocolate.

 

In my country sometimes we have Ash, and

sometimes Haleem, and tea and bread

and cheese and honey.

 

 

My favourite breakfast by Barly

Powdered milk

coffee

French bread (long bread)

avocado

porridge and Nido milk

 

What’s breakfast meaning in Congo, my country

It depends on the social class, culture. In the morning, some people eat a big fufu because they can’t have 3 meals in the day: breakfast, lunch and dinner.

For the rich people, the breakfast is the same as for Occidental people.

In Congo we have more tribes [430] and 430 different breakfasts.

Makemba Ya Kotumba

Mbala Na Nguba

 

My Favourite Breakfast by Ghulam

My favourite breakfast is paratha with tea.

Paratha is very tasty. To make it you use plain flour mixed with water. Then you put it on a pan onto the cooker. You then add butter.